ColdWatermelon, mango, smoky chicken breast, feta, rocket, chipotle honey dressing (GF)Moroccan cous cous, paprika smoked chickpeas, roasted peppers, aubergine, cucumber, fermented onion chutney (VE)HotRoasted pork, ‘churrasco’ style, teamed with new season potatoes, garlic, chard, chimichurri salsa, ‘Farola’ crumb (GF)Spinach gnocchi, smoked aubergine, samphire and mint pesto, cavolo nero...
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